Comments for Camdon Wright http://camdon.com Sat, 24 Oct 2009 07:48:48 +0000 hourly 1 http://wordpress.org/?v=3.0.1 Comment on About by Lynn http://camdon.com/?page_id=2&cpage=1#comment-802 Lynn Sat, 24 Oct 2009 07:48:48 +0000 #comment-802 I didn't know you were uncool!? Oh man! I didn’t know you were uncool!? Oh man!

]]> Comment on About by Joe Cooper http://camdon.com/?page_id=2&cpage=1#comment-799 Joe Cooper Sun, 04 Oct 2009 23:57:19 +0000 #comment-799 Hello Mr Wright, My wife has just started her own company and she has named it after our 6 month old Twins, Donovan and Mackenzie. Cam is the first three letters of Mackenzies name and Don..well you get the nomenclature. She wants to start a web page and have an associated email addresses with camdon.com. I was wondering if you would be interested in parting with your web name www.camdon.com. I would be interested in purchasing it from you so that I could surprise my wife. Thanks and I can be reached at Have a wonderful day! Joe Cooper Hello Mr Wright,

My wife has just started her own company and she has named it after our 6 month old Twins, Donovan and Mackenzie. Cam is the first three letters of Mackenzies name and Don..well you get the nomenclature. She wants to start a web page and have an associated email addresses with camdon.com.

I was wondering if you would be interested in parting with your web name http://www.camdon.com. I would be interested in purchasing it from you so that I could surprise my wife.

Thanks and I can be reached at

Have a wonderful day!

Joe Cooper

]]> Comment on Marshmallow insides by Rod http://camdon.com/?p=7&cpage=1#comment-2 Rod Tue, 20 Nov 2007 21:02:40 +0000 http://camdon.com/?p=7#comment-2 Mmmmmm, cinammon flavored pickles. Wow! The pickled lemons sound interesting though. There was a Good Eats episode a while back about pickleing (that cant be the right spelling), but I am not adventurous enough to try. Well, Thanksgiving is truly a holiday of excess so making too much food is as it should be. Though my family is far more traditional about the foods we eat. Your culinary talent and willingness to deviate from convention are things I admire about you. If I dont talk to you before-hand have a good Thanksgiving. Oh, and any updates on the basement clean up? Mmmmmm, cinammon flavored pickles. Wow! The pickled lemons sound interesting though. There was a Good Eats episode a while back about pickleing (that cant be the right spelling), but I am not adventurous enough to try. Well, Thanksgiving is truly a holiday of excess so making too much food is as it should be. Though my family is far more traditional about the foods we eat. Your culinary talent and willingness to deviate from convention are things I admire about you. If I dont talk to you before-hand have a good Thanksgiving. Oh, and any updates on the basement clean up?

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